Batch 1 of Jamil's Scottish 60/-
| Dates |
| Date Brewed: | 10 Jan 2009 | Date Racked: | 18 Jan 2009 | ||
| Date Packaged: | 18 Jan 2009 | Date Ready: | 18 Jan 2009 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.030 SG | Maximum OG: | 1.035 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.013 SG |
| Minimum IBU: | 10 IBU | Maximum IBU: | 20 IBU |
| Minimum Color: | 9.0 SRM | Maximum Color: | 17.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 3.25 US gals | Actual Wort Volume Before Boil: | 3.75 US gals |
| Target Wort Volume After Boil: | 2.50 US gals | Actual Wort Volume After Boil: | 2.70 US gals |
| Target Volume Transferred: | 2.30 US gals | Actual Volume Transferred: | 2.20 US gals |
| Target Volume At Pitching: | 5.00 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.40 US gals |
| Target Pre-Boil Gravity: | 1.055 SG | Actual Pre-Boil Gravity: | 1.049 SG |
| Target OG: | 1.045 SG | Actual OG: | 1.033 SG |
| Target FG: | 1.011 SG | Actual FG: | 1.013 SG |
| Target Apparent Attenuation:: | 74.9 % | Actual Apparent Attenuation: | 59.9 % |
| Target ABV: | 4.5 % | Actual ABV: | 2.6 % |
| Target ABW: | 3.5 % | Actual ABW: | 2.1 % |
| Target IBU (using Rager): | 13.0 IBU | Actual IBU: | 10.7 IBU |
| Target Color (using Morey): | 14.8 SRM | Actual Color: | 12.7 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 76.8 % |
| Target Fermentation Temp: | 65 degF | Actual Fermentation Temp: | 65 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Golden Promise | 4lb 0oz | 49.2 % | 1.5 | In Mash/Steeped |
| US Caramel 40L Malt | 1lb 0oz | 12.3 % | 7.4 | In Mash/Steeped |
| US Munich 10L Malt | 8.00 oz | 6.2 % | 0.9 | In Mash/Steeped |
| Canadian Honey Malt (Gambrinus) | 8.00 oz | 6.2 % | 2.1 | In Mash/Steeped |
| US Caramel 120L Malt | 8.00 oz | 6.2 % | 11.0 | In Mash/Steeped |
| UK Pale Chocolate Malt | 2.00 oz | 1.5 % | 4.6 | In Mash/Steeped |
| Extract - Light Dried Malt Extract | 1lb 8oz | 18.5 % | 0.8 | End Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| UK Golding | 4.5 % | 0.61 oz | 13.0 | Loose Pellet Hops | All Of Boil |
| Other Ingredients |
| Ingredient | Amount | When |
| Whirlfloc Tablet | 1.00 oz | In Boil |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 15 | Total Magnesium (ppm): | 5 |
| Total Sodium (ppm): | 14 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 9 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (70C/158C) |
| Step Type | Temperature | Duration |
| Rest at | 158 degF | 60 |
| Mash Notes |
| Strike water temp was 170, mashed in at about 158. Covered, left for an hour with some stirring. Heated up sparge water to 185, but during sparging it fell to around 165 so had to apply heat. |
| Boil Notes |
| Fermentation Notes |
| Whirlpooled and racked from the edge, but left too much (0.5gl) behind. OG reading was 1.022, so the next day had to boil 1.5lb of DME in 2L of water and add that to bring up OG to 1.033. |
| Packaging Notes |
| Bottled. |
| Tasting Notes |
| Somewhat malty, no hop character. Tastes weak (though this is a very low ABV beer). Light astringent notes, likely from oversparging. Almost no head. |